Easy Ways To Enjoy Your Coffee Iced

The temperatures in the Northwest are rising this week. Heat warnings throughout Washington and Oregon. For me and Johnny....1 0r 2 days of 107 degrees is a walk in the park when you have experienced 115+ degree temperatures week after week in the summers of Phoenix AZ. 

Regardless of the needle hitting 100 or below, I always enjoy a good hot cup of coffee. Yes, a hot cup! Not everyone agrees with me as they would rather enjoy coffee cold and iced. 

It's so easy to go to your nearest coffee shop and grab an ice cold creation to-go. I enjoy it too. Who doesn't love going out to eat for a nice meal instead of cooking at home? But who can do it everyday? It's expensive and not always a healthy way of eating.... same goes for coffee. 

What I wanted to share is how easy it is to make your favorite iced drinks at home and take it to-go. Buy a great tumbler or buy some plastic cups and lids (plus straws) and write your name with a sharpie right on it. (wink wink smiley face)

One of my favorite ways to make and store cold coffee is via cold brew. I have posted the recipe in an earlier post, Cold Brew How-To. Feel free to check it out if you're not familiar with making cold brew at home. Two of my favorite coffees to use in Cold Brew is our La Patricia Costa Rican and Johnny's Cold Brew Blend. If you don't want to make cold brew?...no worries...use your fresh brewed coffee and let it cool. Quick mention: Be sure to make a strong batch so you can taste and enjoy the coffee flavor. 

I've mentioned some of these ideas before, but I wanted to group some together so you can review and hopefully make some of these at home. 

 Just Iced Coffee

Just Iced Coffee

Iced Coffee-If you brewed some hot coffee, enjoy a cup and let the rest cool for a bit. Put in a pitcher of container and place in the fridge. I always say get your coffee cooled down so when you are ready to have a glass on ice, it won't melt the ice cubes as much and water your coffee down. My choice would be making a batch of cold brew... it will be stronger, brewed at room temperature and place in the fridge after. 

 Frozen

Frozen

Make a Frozen Latte- Ive written about lattes at home before and its quite simple. Especially if you own a serious blender like a Vitamix. Add 1/3 of strong coffee and 2/3 milk of your choice. Fill your cup with ice. Do not fill ice to the top or you'll have to eat it with a spoon. (Which may not be bad) Add your sweetner and/or flavorings like cinnamon, vanilla, chocolate syrup...it's up to you. Don't have a blender or the time? Simply add the ingredients to your tumbler filled with ice, give it a good stir and go. 

Make Coffee Cubes-Many of you do this especially brewing regular coffee and making an iced coffee or latte. It's great to fill your cube tray with leftover coffee and freeze. I usually will take some cold brew and freeze too. Yes, it keeps your iced coffee from being "watered down" however, you can toss the frozen cubes in the blender verses ice and make an awesome frozen latte. But one thing I really enjoy is taking cold brew ice cubes, fill in a short glass and I will add almond milk. The ice cubes begin to melt and gives me a iced latte that isn't blended but tastes just as good.  

Coffee Tonic-Coffee Tonics or sometimes called Black Tonics! A sophisticated version of the simple iced coffee? The key (for me) is to get the right tonic water and coffee. I prefer a tonic water with no "lemony" or fruit flavor added. Just a plain naturally light tonic water. However, you can experiment by trying different kinds and seeing if you find a great combination for your coffee. I used the La Patricia Costa Rican coffee because the smoothness of the cup mixes so well with the tonic water. Fill a cup with ice, add 6 oz of tonic water and 2 oz of cold brew/espresso or strong coffee. The original Coffee Tonic is made with espresso. If you don't have access to an espresso machine, you can use your concentrated cold brew or if you have a Moka Pot, make a quick espresso and let it cool. I've never tried it with regular brewed coffee...I would suggest make a strong batch to compliment the tonic water. You'll either love this or hate it...I love the "fizz". Since I pretty much quit drinking sodas, I enjoy this for the refreshing "fizz high" I get. LOL 

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Iced Coffee-Vietnamese Style-This comes from a hot version of Vietnamese coffee using sweetened condensed milk. Pretty simple...fill a cup with ice, fill your cup 3/4 full and add 2-3 Tablespoons of sweetened condensed milk. Stir and enjoy. It's quite sweet so I would suggest a larger glass off coffee. You can add a shot of Kahlua or other favorite spirit in the evening for a nice "after dinner drink". 

 

 

Coconut Iced Coffee-This one I have tried several times. I typically fill a glass with ice, I like to add 1/2 cold brew (or regular brewed coffee if you want) and add coconut water. I enjoy coconut water...I didn't like this combo as much. I have tried this with different levels of coffee and adding the coconut water, and I still didn't enjoy it. However, many of my neighbors tried it and loved it. I guess I was searching for a fizz of some sort. Maybe I should try adding sweetner and see. I added some milk and it did taste better...but still...didn't like it. You try it and see if you like it. I wasn't as big of a fan but I wanted to be honest and share. 

 

 

Iced Affogatto-Are you familiar with an Italian drink...Affogato (means drowned in Italian). You take a scoop of ice cream and pour an espresso shot over it. Of course you may wish to add another scoop...or more. I have a slightly different spin AND a couple of variations. To make a great variation of the Affogato, take a scoop or two of ice cream in a glass, pour 4-6 ounces of cold brew coffee/brewed coffee (add as little or as much as you like) over the ice cream and add some whip cream on top, that's it. If you are having guests and want to add something "more adult"? Add a shot of Ameretto or other liquor. Johnny likes to call it the "Drunken Lolita”. (Sarcastic Ha-Ha from Lolita)

 

 

I hope everyone stays cool...enjoy making some great iced coffee drinks at home and take them to-go. Made your way! Let me know what you tried AND if you have other recipes you use to enjoy your coffee cold! In case you are seeking some great coffees to enjoy iced and cold, be sure to check out our products page.

Lolita 💋

Johnny's Cold Brew Blend

 

Johnny has found a new love and it's Cold Brew Coffee!

Johnny helped himself to Lolita's high quality coffee...freshly roasted of course...and created a unique blend. 

The results...a very smooth bodied brew with hints of cocoa, nutty and fruit. This blend was especially blended for a cold brew process so we will also throw in instructions on how to make your very own cold brew coffee at home. 

REMINDER...cold brew process will result in a wonderful concentrate! Yes it's strong...so you will dilute with water...alittle or a lot! 

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