"If you are lucky enough to be born Irish, you are lucky enough". ~Unknown
It's a great time of year...Right in the middle of Lenten season...Christmas is a distant memory, Spring is around the corner which means warmer weather (hopefully) and people are gearing up for spring break. THEN....here comes St Patrick's Day. A day that was the holiest of holy days for our family. (wink wink smiley face) My parents were hosting a party or going to one. Either way, there was a party.
When I was older, and after college, I moved to Southern CA. There was a great place I loved hanging out in Newport Beach CA. It was a little Irish Pub/Restaurant called Muldoon's Irish Pub. As the sun begins to set in SoCal, it always cools down quite a bit even in the summer. I always enjoyed a wonderful cup of Irish Coffee made dark with some good ol' Irish Whiskey. Still a favorite beverage for me today AND especially since I roast coffee...well it's an awesome cup!
A little history about the beginning of Irish coffee:
Irish Coffee began back in 1942 at an airbase near Limerick. This was a main airport for Flying Boats flying between Europe and the US. Weather along the west coast of Ireland can be very bad causing the fights to return back to the airbase and waiting for the weather to clear.
On a particular stormy winter night, a pilot decided to return back to the airbase and wait out the storm. Mostly of Americans, (the flight was heading into New York) the restaurant was informed that the flight would be returning and the passengers would be there overnight. A young Irish Chef Joe Sheridan decided to prepare the passengers a warm and wonderful drink. He brewed rich dark coffee, added a small amount of brown sugar, some Irish Whiskey and floated some creme on top. As the passengers began to take in their first sip they were amazed at the wonderful taste. A passenger asked "Hey is this Brazilian Coffee?" "No" Chef Joe replied..."It's Irish Coffee."
Irish Coffee became a staple on the menu and if it wasn't for a travel writer, Stanton Deplane, it wouldn't have become such an international success. Stanton took the recipe to Jack Keoppler, a bartender at the infamous Buena Vista in San Francisco where they worked diligently to recreate the recipe. The problem was that the whipped creme kept sinking to the bottom. Through trial and error they realized they needed to add a little sugar and make a thick creme, not cold whipped creme to set on top.
Today, the Buena Vista is still famous for making and selling Irish Coffees. They say that they average about 2,000 Irish Coffees a day.
I am adding the original (and awesome tasting) Irish Coffee from the Buena Vista. Dazzle your friends & family and offer this wonderful drink on these cool/chilly nights.
Here is the original Joe Sheridan Irish Coffee Recipe:
Cream - Rich as an Irish Brogue
Coffee - Strong as a Friendly Hand
Sugar - Sweet as the tongue of a Rogue
Whiskey - Smooth as the Wit of the Land.
Pre-heat a clear stemmed glass with very hot water. Empty the water, and add 2 teaspoons of brown sugar. Now add some freshly brewed rich coffee and stir. As soon as the sugar is melted, add a generous measure of Irish Whiskey (about 2.5cl). Stir again, then wait for the brew to still. Now take a hot teaspoon and pour gently whipped fresh cream slowly over the back of the spoon. The cream should be "half whipped" i.e. not too stiff and not too liquid.
I suggest Lolita's Blend, Brazil Dark or any dark roasted coffee of your choosing as your coffee base for this wonderful Irish drink. Cheers, or if you wish to say it in gaelic, Slàinte