Fall Is Here And So Are the Spices

And just like that....Fall is here. At least for me here in the Pacific Northwest. Actually on the Eastern side of WA. This is all new to me (Johnny has lived here before years ago) and exciting. 

We downsized quite a bit and really embracing the tiny living. We are enjoying new changes that are happening with Johnny Lolita's (we will keep you posted) HOWEVER...Fall hit us and I was walking around shocked at how cold it is now in the mornings. In the mid to upper 30's...thats C-O-L-D!!! Especially for someone that has spent their life in the Southwest and living in AZ for over 15 years. I'm certainly not used to the cooler temps and my "thin blood" from the hot desert has not adapted just yet.

On the plus side, I am really embracing the Fall weather and thinking of my favorite hot things to drink with "Fall style" spices. Of course it's coffee based...with some spice. 

I am sharing my recipe for Pumpkin Spice Crock Pot Latte again, however I am also going to share a simple recipe for Maple! Yes...maple! It's becoming very popular this season and something you should definitely try.

Here's the Recipe for Crock Pot Pumpkin Spice Latte:

pexels-photo-362137.jpg

Which is great for large gatherings. However, you can cut the recipe down as well. 

Ingredients  

  • 6 cups of whole milk (you can use 2%, soy or almond milk)
  • 6 cups of strongly brewed coffee (Johnny Lolita's Brazil Dark or Lolita's Blend would be awesome) 
  • 1/2 cup of Pumkin purée  
  • 1/4-1/2 cup of sugar ( depending on how sweet you want it)  
  • 2 teaspoons of cinnamon
  • 3 cinnamon sticks  

Directions 

  • Combine coffee and milk in your crockpot.
  • in a separate bowl, whisk/whip together the pumpkin, sugar, vanilla, and cinnamon and pour into crockpot. 
  • Mix all ingredients well.
  • Add the cinnamon sticks. 
  • Cover the crockpot and cook on high for 2 hours. If it seems like it's been boiling for a long time reduce the heat. 
  • Ready to serve and enjoy. 

This recipe will serve 15+ people. For the adults you can offer your favorite liquor to their spiced latte. 

Simple Maple Latte

maple-2232088_1280.jpg

When purchasing maple syrup...go for the pure ones. I've read that pure maple syrup contains antioxidants, minerals. vitamins and 13 other antioxidant compounds (chemistry verbiage) many of those compounds exclusive to maple syrup. 

Its a great alternative to honey (at times if you wish). Bottom line its packed with nutritional value and tastes great too! There is a lot of info on pure maple syrup, you should take some time and read up on it. I've eliminated most artificial sweetener and turn to stevia and maple syrup. 

Here's a simple recipe for a Maple Latte

Ingredients

  • Strong coffee Johnny Lolita's Brazil Dark is a great choice
  • Milk of your choice 
  • 1-2 Tablespoons of maple syrup (depending on the size of your mug)
  • pinch (or two if you have a large cup) of ground cloves
  • pinch (or two if you have a large cup) of allspice
  • pinch (or two if you have a large cup) of nutmeg

Directions 

  • Add maple syrup and spices to the bottom of your cup and stir
  • Heat up your milk (whole, 2%, almond, cashew, soy etc) 
  • Add about 1/2-3/4 coffee in your cup to the maple mixture and stir
  • Pour hot milk and top with foam

A short cut to foamy milk

Another quick way to achieve hot foamy milk if you don't have a frother. Take your milk and add to a mason jar. Whatever size mason jar you are using, do not fill to the very top...leave some room. Place in microwave without lid or ring (no metal in microwaves). Heat milk...do not boil. Use an oven mitt if you need to remove mason jar. Add the lid and ring (tightly, I've learned the hard way) and shake vigorously. You will see that the milk gets foamy. Voila!!!! Instant foamy milk.  

Just writing these recipes is cause for me to go grab a cup and start making a latte. Let me know your thoughts or any ideas you'd like to share on making your favorite coffee drink at home. 

Lolita💋

 

 

 

Easy Ways To Enjoy Your Coffee Iced

The temperatures in the Northwest are rising this week. Heat warnings throughout Washington and Oregon. For me and Johnny....1 0r 2 days of 107 degrees is a walk in the park when you have experienced 115+ degree temperatures week after week in the summers of Phoenix AZ. 

Regardless of the needle hitting 100 or below, I always enjoy a good hot cup of coffee. Yes, a hot cup! Not everyone agrees with me as they would rather enjoy coffee cold and iced. 

It's so easy to go to your nearest coffee shop and grab an ice cold creation to-go. I enjoy it too. Who doesn't love going out to eat for a nice meal instead of cooking at home? But who can do it everyday? It's expensive and not always a healthy way of eating.... same goes for coffee. 

What I wanted to share is how easy it is to make your favorite iced drinks at home and take it to-go. Buy a great tumbler or buy some plastic cups and lids (plus straws) and write your name with a sharpie right on it. (wink wink smiley face)

One of my favorite ways to make and store cold coffee is via cold brew. I have posted the recipe in an earlier post, Cold Brew How-To. Feel free to check it out if you're not familiar with making cold brew at home. Two of my favorite coffees to use in Cold Brew is our La Patricia Costa Rican and Johnny's Cold Brew Blend. If you don't want to make cold brew?...no worries...use your fresh brewed coffee and let it cool. Quick mention: Be sure to make a strong batch so you can taste and enjoy the coffee flavor. 

I've mentioned some of these ideas before, but I wanted to group some together so you can review and hopefully make some of these at home. 

 Just Iced Coffee

Just Iced Coffee

Iced Coffee-If you brewed some hot coffee, enjoy a cup and let the rest cool for a bit. Put in a pitcher of container and place in the fridge. I always say get your coffee cooled down so when you are ready to have a glass on ice, it won't melt the ice cubes as much and water your coffee down. My choice would be making a batch of cold brew... it will be stronger, brewed at room temperature and place in the fridge after. 

 Frozen

Frozen

Make a Frozen Latte- Ive written about lattes at home before and its quite simple. Especially if you own a serious blender like a Vitamix. Add 1/3 of strong coffee and 2/3 milk of your choice. Fill your cup with ice. Do not fill ice to the top or you'll have to eat it with a spoon. (Which may not be bad) Add your sweetner and/or flavorings like cinnamon, vanilla, chocolate syrup...it's up to you. Don't have a blender or the time? Simply add the ingredients to your tumbler filled with ice, give it a good stir and go. 

Make Coffee Cubes-Many of you do this especially brewing regular coffee and making an iced coffee or latte. It's great to fill your cube tray with leftover coffee and freeze. I usually will take some cold brew and freeze too. Yes, it keeps your iced coffee from being "watered down" however, you can toss the frozen cubes in the blender verses ice and make an awesome frozen latte. But one thing I really enjoy is taking cold brew ice cubes, fill in a short glass and I will add almond milk. The ice cubes begin to melt and gives me a iced latte that isn't blended but tastes just as good.  

Coffee Tonic-Coffee Tonics or sometimes called Black Tonics! A sophisticated version of the simple iced coffee? The key (for me) is to get the right tonic water and coffee. I prefer a tonic water with no "lemony" or fruit flavor added. Just a plain naturally light tonic water. However, you can experiment by trying different kinds and seeing if you find a great combination for your coffee. I used the La Patricia Costa Rican coffee because the smoothness of the cup mixes so well with the tonic water. Fill a cup with ice, add 6 oz of tonic water and 2 oz of cold brew/espresso or strong coffee. The original Coffee Tonic is made with espresso. If you don't have access to an espresso machine, you can use your concentrated cold brew or if you have a Moka Pot, make a quick espresso and let it cool. I've never tried it with regular brewed coffee...I would suggest make a strong batch to compliment the tonic water. You'll either love this or hate it...I love the "fizz". Since I pretty much quit drinking sodas, I enjoy this for the refreshing "fizz high" I get. LOL 

Screen Shot 2017-08-01 at 2.43.25 PM.png

Iced Coffee-Vietnamese Style-This comes from a hot version of Vietnamese coffee using sweetened condensed milk. Pretty simple...fill a cup with ice, fill your cup 3/4 full and add 2-3 Tablespoons of sweetened condensed milk. Stir and enjoy. It's quite sweet so I would suggest a larger glass off coffee. You can add a shot of Kahlua or other favorite spirit in the evening for a nice "after dinner drink". 

 

 

Coconut Iced Coffee-This one I have tried several times. I typically fill a glass with ice, I like to add 1/2 cold brew (or regular brewed coffee if you want) and add coconut water. I enjoy coconut water...I didn't like this combo as much. I have tried this with different levels of coffee and adding the coconut water, and I still didn't enjoy it. However, many of my neighbors tried it and loved it. I guess I was searching for a fizz of some sort. Maybe I should try adding sweetner and see. I added some milk and it did taste better...but still...didn't like it. You try it and see if you like it. I wasn't as big of a fan but I wanted to be honest and share. 

 

 

Iced Affogatto-Are you familiar with an Italian drink...Affogato (means drowned in Italian). You take a scoop of ice cream and pour an espresso shot over it. Of course you may wish to add another scoop...or more. I have a slightly different spin AND a couple of variations. To make a great variation of the Affogato, take a scoop or two of ice cream in a glass, pour 4-6 ounces of cold brew coffee/brewed coffee (add as little or as much as you like) over the ice cream and add some whip cream on top, that's it. If you are having guests and want to add something "more adult"? Add a shot of Ameretto or other liquor. Johnny likes to call it the "Drunken Lolita”. (Sarcastic Ha-Ha from Lolita)

 

 

I hope everyone stays cool...enjoy making some great iced coffee drinks at home and take them to-go. Made your way! Let me know what you tried AND if you have other recipes you use to enjoy your coffee cold! In case you are seeking some great coffees to enjoy iced and cold, be sure to check out our products page.

Lolita 💋

Johnny's Cold Brew Blend

 

Johnny has found a new love and it's Cold Brew Coffee!

Johnny helped himself to Lolita's high quality coffee...freshly roasted of course...and created a unique blend. 

The results...a very smooth bodied brew with hints of cocoa, nutty and fruit. This blend was especially blended for a cold brew process so we will also throw in instructions on how to make your very own cold brew coffee at home. 

REMINDER...cold brew process will result in a wonderful concentrate! Yes it's strong...so you will dilute with water...alittle or a lot! 

Bean Selection:
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Put Some Whiskey In My Coffee Because It's Ireland Somewhere

This is an updated version of my traditional Irish Coffee recipe...

With A Name Like O'Hara...I Should Love Irish Coffee

I La La L-O-V-E Irish Coffee. Why, you ask? I'm not really sure. My Father, Thomas Patrick O'Hara, was very big into St Patrick's Day wearing his gorgeous green outfit that consists of a gorgeous slacks, thin knit mock turtleneck with a gorgeous suede lightweight jacket. All in a beautiful shade of green. The epitome of style. 

After college, I moved to Southern CA and loved hanging out in Newport Beach CA. One of my favorite spots was a little Irish Pub/Restaurant called Muldoon's Irish Pub. As the sun begins to set in SoCal, it always cools down quite a bit even in the summer. I always enjoyed a wonderful cup of Irish Coffee made dark with some good ol' Irish Whiskey. Still a favorite beverage for me today AND especially since I roast coffee...well it's an awesome cup! 

Here is the story about Irish Coffee and how it began it goes like this...

Irish Coffee began back in 1942 at an airbase near Limerick. This was a main airport for Flying Boats flying between Europe and the US. Weather along the west coast of Ireland can be very bad causing the fights to return back to the airbase and waiting for the weather to clear. 

On a particular stormy winter night, a pilot decided to return back to the airbase and wait out the storm. Mostly of Americans, (the flight was heading into New York) the restaurant was informed that the flight would be returning and the passengers would be there overnight. A young Irish Chef Joe Sheridan decided to prepare the passengers a warm and wonderful drink. He brewed rich dark coffee, added a small amount of brown sugar, some Irish Whiskey and floated some creme on top. As the passengers began to take in their first sip they were amazed at the wonderful taste. A passenger asked "Hey is this Brazilian Coffee?" "No" Chef Joe replied..."It'sIrish Coffee."

Irish Coffee became a staple on the menu and if it wasn't for a travel writer, Stanton Deplane, it wouldn't have become such an international success. Stanton took the recipe to Jack Keoppler, a bartender at the infamous Buena Vista in San Francisco where they worked diligently to recreate the recipe. The problem was that the whipped creme kept sinking to the bottom. Through trial and error they realized they needed to add a little sugar and make a thick creme, not cold whipped creme to set on top. 

Today, the Buena Vista is still famous for making and selling Irish Coffees. They say that they average about 2,000 Irish Coffees a day.

So...you want the original recipe for making good ol' Irish Coffee? Here it is.

Here is the original Joe Sheridan Irish Coffee Recipe:

Cream - Rich as an Irish Brogue  
Coffee - Strong as a Friendly Hand
Sugar - Sweet as the tongue of a Rogue
Whiskey - Smooth as the Wit of the Land.

Pre-heat a clear stemmed glass with very hot water. Empty the water, and add 2 teaspoons of brown sugar. Now add some freshly brewed rich coffee and stir.  As soon as the sugar is melted, add a generous measure of Irish Whiskey (big or small shot, you choose). Stir again, then wait for the brew to still. Now take a hot spoon and pour gently whipped fresh cream slowly over the back of the spoon. The cream should be "half whipped" i.e. not too stiff and not too liquid. 

This year, I made a video using a moka pot brew. You'll notice that the whipping cream is not something that comes out of a can. The true recipe calls for a "half whipped" cream. So it is thick and pourable (if that is even a word, wink wink smiley face)  

 

I suggest Johnny Lolita's Turquoise Trail, Brazil Dark and Costa Rica as your coffee base for this wonderful Irish drink. Cheers, or if you wish to say it in gaelic, Sláinte

 

Lolita 💋

A New Year, A New Review

 It's me! 

It's me! 

As I'm sitting here sipping my coffee (Lolita's Blend...shameless plug) I've been reviewing last year. Wow...did 2016 happen already? Where does the time go? My Mom always said that I needed to cherish each moment and don't wish your life away because it will fly by in a flash. 

It's that time of year where everyone is looking for a fresh start. Lose weight, more exercise, de-clutter & organize and start anew. I try my best to plan both personally & professionally....goals I wish to accomplish each year. Most years...I wasn't successful. I looked at the goals and saw many failures. However, I found that I never took the time to review the year before, see some of the goals I did complete and be thankful for what I did accomplish. As well as recounting all the wonderful things that happened during that time. Sometimes I met part of my goal but didn't look at it that way...I saw failure. Not anymore....

 A great resolution!  

A great resolution!  

2016 was about a new beginning. We moved back to Arizona to be closer to family, revamped Johnny Lolita's and Johnny has been focusing on his consultancy-Career Coaching. Although we left our recruitment world, it never left John...it followed him everywhere. So in addition of assisting me on the coffee/confections side...he's continuing his career coaching business. (Click here). In which I can assist him from time to time.  

Each year, there has been one thing that many who preach the power of goal setting, building your business, etc is to be a little more vulnerable and tell the world exactly what you're doing. I never wanted to for fear it was too personal...won't help me reach my goal,...why discuss it? In reading further, many explain that if no one knows what you're wanting to accomplish, how are you going to get there? This year, I'm stepping out of my comfort zone and opening up. 

A quick review of 2016 and things we are thankful for:

  • Back in AZ and reconnecting with friends & family.
  • Started Johnny Lolita's and began building locally.
  • Successfully started to sell roasted coffee locally (Phoenix metro) via online sales, word-of-mouth, social media & events.
  • Maintained our current customers in TX, NM, PA, NY, GA, DC, TN, WA, FL, CO & CA.
  • Took my Food Handlers course, & received certification for cottage kitchen and began selling my confections and baked goods locally. Excited that it's been successful and building quickly.
  • Started custom gift containers and have sold to corporate accounts, realtors and individuals.
  • Did a couple of large events ( wedding & corporate) and sold "favors" & "thank you" gifts to attendees. 

When I take the time to review...I feel I am making progress. I appreciate everyone who has contacted me and given me the opportunity to roast fresh coffee and/or bake items for themselves, for gifts or some sort of event. Without you all OR "y'all...Johnny Lolita's would not be here. 

I truly L❤️VE what I am doing now. I love creating things that will put a smile on someone's face, I love talking to be people about "The Art of Coffee & Entertaining at home." The ability to create fun & creative ways to deliver gifts....I could blather on. 

Now here comes the hard part for me. Opening up and letting you in on my dreams I have for Johnny Lolita's. Okay....here it goes.

Goals for Johnny Lolita's: 

  • Have a small building (lease) with a commercial catering kitchen so I can build upon my confections/baking side of business
  • Start "Coffee parties" at customers' homes to educate on coffee, brewing & other fun accessories for the home.
  • Providing blogs on entertaining at home with coffee, and other fun ideas for the home.
  • Partcipate in at least 16 "boutique/events" to sell our products. 
  • Continue marketing our online sales of fresh roasted coffee shipped to your door. 
  • Market our local delivery of fresh roasted coffee to your home or office. 
  • Obtain a vintage trailer or some sort of mobile vehicle to revamp and utilize at events as well as weddings, birthdays or corporate events selling our fresh roasted coffee and sweets. 
  • Create new products (coffee accessories or other home products) to sell online. 
 This would be cool.  

This would be cool.  

The list above are my top goals I wish to accomplish for Johnny Lolita's in 2017. There are some lofty goals however I am willing to do the hard work it takes to see this become a reality. Of course I need your help...in your continued support of our small business. Letting us know if there is anything we can do for you. 

Johnny and I wish to thank all of you who have purchased our products and have supported our business. We wish to grow so please share our story and our business with others. We have our business on all social media platforms so please feel free to share. Whether you're on Facebook, Instagram, Twitter or Pinterest...the one that is your "social media of choice" please invite others to be a part of our community. We thank you in advance and wish everyone an awesome 2017.

Lolita💋 

 

 

Tis The Season For Gift Giving!

Wow! Wasn't it just Halloween? I can't believe that the holidays are here. We've been busy roasting and baking for several holiday events plus doing some fun catering and corporate gift giving for clients. 

 Coffee Gift Subscription

Coffee Gift Subscription

If you're in a quandary for gifts, you can always call me and see if there is something we can create and customize for you. In the meantime...here are some gift ideas to check out. 

A Gift of Coffee:  Like Cousin Eddie says in National Lampoon's Christmas Vacation,  "It's the gift that keeps on giving all year long." You can set up for any amount. You can order 1 bag or more to be locally delivered by hand or shipped on a monthly basis. Fresh roasted coffe delivered to your door and be charged on a math.y basis. You can choose how many months you wish to have coffee delivered...12 months, 6 months, 3 months or 1 month... Whatever you like. Just contact me to set up your gift subscription. 

 Hot chocolate on a stick

Hot chocolate on a stick

Hot Chocolate On A Stick:  who doesn't love a rich cup of hot chocolate on a cold winter night. All you do is add your favorite hot milk, 2%, almond or soy, add your chocolate on a stick and stir.  Looking for a dark, rich Mocha Coffee...add one of these to your coffee. A rich dessert in your cup. Available in a 2,4 or 6 pack. We will wrap in festive ribbon. 

Salted Caramels:  Made fresh and with all natural ingredients. A sweet caramel chew with a hint of sea salt.  

 Salted Caramels, Coffee Caramel Sauce

Salted Caramels, Coffee Caramel Sauce

Half-N-Half:  How about a little coffee and hot chocolate? Great gift for co-workers, friends and family.  

Lolita's Coffee Caramel Sauce:  What a wonderful treat, dip your favorite fruit or pretzels, pour over ice cream or just grab a spoon. infused with our coffee gives you a hint of coffee to the caramel flavor. 

Merry Holy*Latte: A fun gift for anyone who loves a latte. A sample of fresh coffee, syrup,whisk and directions on how to make a latte at home. Wrapped in a cute burlap sack. We have choices of flavors too.

Lolita's Chocolate Clusters:  A popular sweet that goes great with coffee. Fresh roasted coffee beans and pecans dipped in a rich dark chocolate with a hint of sea salt to finish it off.  

 Chocolate Clusters, Holly*Latte Bag and Half-N-Half

Chocolate Clusters, Holly*Latte Bag and Half-N-Half

Mug Huggers:  A fun way to enjoy a mini gingerbread cookie with your coffee. Just hang it in the rim of your coffee cup. Sweet and spicy gingerbread with a lemon icing. Simple and delicious. Makes a great gift to set at the place settings for guests arriving for dinner, teachers or your awesome clients. We can make as many as you need just give us a call for larger orders. 

If you're looking to put something together in a container, contact me and let's create something special for you.  Be sure to check out our website for additional items we have. 

 Mug Huggers

Mug Huggers

When it comes to shipping, we are quickly approaching the cut-off date. With Christmas being on a Sunday you need to order now so we can fulfill by next week and ship out.  

Local deliveries have a little more time...give us a call and if you need something special for an event let me know how we can help.  

Wishing all of you a Merry, Happy and Joyous Holiday Season.  

Lolita 🎄 

 

Pumpkin Spiced Latte...Crock Pot Style

The holidays are here!!! Cooler temps in the morning (at least that is what we have in Arizona). Thanksgiving is here and spending time with family & friends at home is upon us. 

 So many styles of crock pots available.  

So many styles of crock pots available.  

A time to be thankful. Thankful for your health, thankful for being with loved ones and thankful for all the blessing we have received this year.  

My whole purpose about what I do with my coffee, sweets and gifts is enjoying and entertaining at home. And now...this is the perfect time of year with family and friends getting together for the holidays. 

So what better time to share a great and easy recipe for your guests when they arrive....to walk in to a wonderful smell of spices wafting through the air. What's even better, you can make it ahead since you will slow cook in a crock pot. A Pumkin Spiced Latte. Here's the ingredients and directions on making this great tasting hot cup of spiced love (wink wink smiley face). 

Pumpkin Spiced Latte-Crock Pot Style

Ingredients  

  • 6 cups of whole milk (you can use 2%, soy or almond milk)
  • 6 cups of strongly brewed coffee (Johnny Lolita's Brazil Dark or Lolita's Blend would be awesome) 
  • 1/2 cup of Pumkin purée  
  • 1/4-1/2 cup of sugar ( depending on how sweet you want it)  
  • 2 teaspoons of cinnamon
  • 3 cinnamon sticks  

Directions 

  • Combine coffee and milk in your crockpot.
  • in a separate bowl, whisk/whip together the pumpkin, sugar, vanilla, and cinnamon and pour into crockpot. 
  • Mix all ingredients well.
  • Add the cinnamon sticks. 
  • Cover the crockpot and cook on high for 2 hours. If it seems like it's been boiling for a long time reduce the heat. 
  • Ready to serve and enjoy. 

This recipe will serve 15+ people. For the adults you can offer your favorite liquor to their spiced latte. 

 Pumpkin Spiced Latte ready to enjoy.  

Pumpkin Spiced Latte ready to enjoy.  

If you try this recipe, let me know how you served it and if you added additional "spirits". I would not suggest you save leftovers and re-heat. It will not keep and the coffee with the milk and spices will NOT taste good reheated.  

I know this recipe is NOT for the coffee purist. I know you wish to smack my hand to even offer up this recipe. My thought is that you should enjoy your coffee, however you like to. If it's with cream, just sugar, honey etc. enjoy it your way. A wonderful way to serve lots of people.

So set up a small bar off to the side so people can serve themselves. Add regular coffee & decaf via coffee pot or create a small pou over station. Now....you can concentrate on getting your side dishes and turkey ready for the group.

I roast coffee twice a week and deliver and/or ship the following day. I would L❤️VE to roast your next order. AND....make a delicious sweet/treat and deliver locally to your home or office.

Lolita💋 

 

Gingerbread Houses That Sits On Your Mug

Do you know what goes great with a cup of fresh roasted coffee from Johnny Lolita's? How about a cute "Mug Hugger"!

 House on a mug

House on a mug

I started playing around with the idea this summer. Always planning for the holidays. This is my own stencil design that I put together. This is not some brand new craze....it has been done before by others. 

However, I have been using an old family gingerbread recipe that makes the gingerbread stay consistent in size when baking and it has a great "ginger snap" taste. 

I use a royal icing recipe, however I use a meringue powder verses egg whites so that you don't have to worry about eating it right away. It is a "food safe" alternative. 

What a great gift to give someone you love. We can create a cute gift with a coffee mug, a mug hugger and some coffee! OR...you can mix it with our hot chocolate on a stick! 

 Realtor gifts, corporate gifts, family too

Realtor gifts, corporate gifts, family too

This make a great corporate gift or customer "thank you". Also great for realtors who are seeking some cute gifts they can give out with their business card attached. 

Taking orders now and I will have on the website soon. 

Lolita 💋

Providing "Concierge Service" For Your Coffee, Confections & Gift Needs

Concierge...You know who they are. You see them at your hotel when traveling. A wonderful customer service oriented professional looking to help you with what ever you desire. Searching for wonderful local places to eat?...your concierge will direct you to the best local haunts to enjoy wonderful dishes. How about unique stores???...he/she will provide you a list of fabulous boutiques or great finds that you won't see any where else. Ideas for the kids...you name it they are there to provide you that extra care and wonderful experience while staying in the area.

That is my desire for you here in the Phoenix Metro Area. My goal is to provide you fresh roasted coffee, delicious sweets & treats and other unique gifts made fresh and delivered to your home or office door. 

If you're in a bind and need a gift for a friend or coworker, you can order online and we can deliver to their door saving you some time and effort. How special it is to order a coffee subscription for a couple of months that is delivered fresh. Or create a small gift container of goodies wrapped and delivered with a note from you. I would love to assist you and customize gifts for you too. 

Here's a quick tutorial on ordering online and receiving local delivery in the Phoenix Metro area. I've taken some screenshots of my website as a walk through. I apologize if the pictures are not as crisp. I tried to make them clearer but it was not working. Hopefully you get the gist.

All you need to do is head to our website Johnny Lolita's

Hover your cursor over the "Shop Online" and click that page. 

Scroll down to the categories and click on the category you wish to shop. 

 Click on a category you'd like to view  

Click on a category you'd like to view  

 Screenshot of Coffee page and Sweets page  

Screenshot of Coffee page and Sweets page  

Click on item(s) you wish to purchase and click on the shopping cart and proceed to checkout. 

 This looks yummy... 

This looks yummy... 

 Submit and head to shipping/payment info page  

Submit and head to shipping/payment info page  

At the checkout screen you will fill out your email address so we can notify you that we received your order and let you know when your delivery is being made. 

 Enter email address to receive updates on your order

Enter email address to receive updates on your order

On the shipping section, fill in the address and person that the item(s) are going If it's for you or if you are sending to someone else. Be sure you enter the address that it is going to be delivered locally in the Phoenix Metro Area. 

 Enter the address I will be delivering the item(s). Be sure you click on the "LOCAL DELIVERY" shipping option.  

Enter the address I will be delivering the item(s). Be sure you click on the "LOCAL DELIVERY" shipping option.  

On the Section 3 is the section where you can leave us a specific note. If you are sending as a gift, include a message or if you are sending to your office, let me know. 

 Here you can write a personal message if it's a gift or provide me any additional details to your delivery such as delivering to office etc.  

Here you can write a personal message if it's a gift or provide me any additional details to your delivery such as delivering to office etc.  

You will then continue to the payment section and enter your credit card info. 

 Fresh roasted coffee

Fresh roasted coffee

That's it! You will receive an email confirming your purchase and I will be following up with you when the order is completed and ready for delivery.

When delivering in the Phoenix metro area, I will contact you or the person that is receiving the item(s) that I will be in the area for delivery to ensure I can deliver and/or drop off at a specific location etc. 

 Homemade caramels

Homemade caramels

You (or someone you gifted) will receive fresh roasted coffee, fresh homemade sweets and gifts right to their door!  

I love roasting coffee....I love developing great tasting coffee for you to enjoy at home with friends & family...or just on your own. I love providing a quality product and quality service. 

We also offer coffee & sweets for showers, corporate events, weddings, birthdays or any other special occasion you are having. We can provide gifts/favors for a few or many, just contact me, Lolita, with any questions you may have. 

 I'm waiting for your order  

I'm waiting for your order  

I look forward to providing you my "concierge service" and deliver you great tasting coffee, sweet delectables and any other items offered on our site. 

Lolita💋

 

Pumpkin Spice & Everything's Nice Creamer

 Homemade Pumpkin Spice in mason jar

Homemade Pumpkin Spice in mason jar

You had me at Pumpkin Spice! So far I am off to a great start in October! At least in Johnny's eyes. This man loves his sweets, however, he is not a chocolate kinda guy...or a super sticky greasy cookie sorta man either. He loves fruit pies and cakes (must have butter creme frosting, don't give him cream cheese frosting) and candy. Well...he likes a lot more than he doesn't like. BUT...he is a pumpkin pie man and I won him over making pumpkin pie from scratch over the weekend. So right now, I am on the pedestal. (family inside joke)

 Adding the pumpkin purée, spices and cinnamon stick

Adding the pumpkin purée, spices and cinnamon stick

Being that I roast coffee, enjoy everything coffee and want wonderful people like you to enjoy coffee at home, I wanted to maintain my "pumpkin theme" this month and provide you a recipe at home for your very own pumpkin spice creamer. 

It's super easy and likely you have all the ingredients-minus the pumpkin puree. I roasted several mini pie pumpkins so I have plenty or puree frozen and ready when I need it. However, if you want to make your own pumpkin puree, go check out my blog "It's October...It's All About Pumpkin" on how to make pumpkin puree OR grab a can of pumpkin puree at the store...it will work just as well. 

Also, the recipe calls for pumpkin pie spice. Several options, if you have pumpkin spice already in your cabinet...great! Or, you can buy pumpkin spice at the store. However, I made a batch of pumpkin spice to keep on hand for the holiday season. Most likely (especially if you're a baker) you have the ingredients in your cabinet. I will include the Pumpkin Spice mix below the Pumpkin Spice Creamer.

The recipe calls for your choice of milk/cream. I actually used a combo of whole milk and heavy whipping cream. (because that is what I found in the refrigerator)

You combine all the ingredients in a saucepan and begin whisking the ingredients together. I also threw in a cinnamon stick...it's optional. Place the heat on medium...you do not want this to boil. I would whisk the ingredients for about 2-3 minutes. 

Next, take the saucepan off the heat and let it cool. Then place in a heat resistant container to keep in the refrigerator. The creamer will keep up to five days if you can keep it that long (wink wink smiley face).

I used a mason jar and placed in the fridge. When you are ready to use be sure to give a couple of shakes to your creamer to mix the ingredients since they will settle. 

 One of my favorite ceramic creamers...a dachshund!  

One of my favorite ceramic creamers...a dachshund!  

Next morning, I was ready to enjoy. I used my very special creamer holder...a dachshund that was given to me by my wonderful sister-in-law, Tami. I enjoyed my coffee with a couple of neighbors to see what they thought. It was a hit! The taste was sweet enough but not over the top. It tastes really good and fresh. Much different than the actual store bought kind. 

 I love this little guy... 

I love this little guy... 

I don't use creamer in my coffee. I typically enjoy my coffee black and time to time with creamer. I don't use any sugar. However, this creamer was great it didn't make the coffee too sweet. It was a nice change for me. 

The big bonus was gathering people at my house to sit and enjoy some coffee and fun conversation. One of the big reasons I roast coffee...so you can enjoy at home with family & friends. Enjoy your coffee the way you like to drink it...whether cream & sugar...just cream or black...enjoy with someone and create a great memory. 

Pumpkin Spice Creamer

Ingredients

 Pumpkin Spice Creamer in my coffee=Yum!  

Pumpkin Spice Creamer in my coffee=Yum!  

  • 1 1/2 cups of half-and-half (you can use milk, heavy cream, soy, almond, your choice)
  • 2 Tablespoons pumpkin puree (purchase at the store or make your own)
  • 2-4 Tablespoons brown sugar (I used 2 Tablespoons)
  • 2 Tablespoons of maple syrup
  • 2 Teaspoons of pumpkin pie spice ( I made from scratch and have the recipe below)
  • 1/4 Teaspoon of vanilla extract
  • Cinnamon stick (optional)

Combine all the ingredients in a saucepan and turn heat to medium-high. Begin whisking ingredients and stir 2-3 minutes. Do not let the milk/cream boil. Simmer is fine. Set saucepan off heat to cool and place in airtight, heat resistant container. When you are ready to use be sure to shake up contents as the homemade ingredients tend to settle. 

Pumpkin Pie Spice

Ingredients

  • 1/4 Cup ground cinnamon
  • 2 Tablespoon ground ginger
  • 4 Teaspoons ground nutmeg **( I used 2 1/2 Teaspoons of freshly grated nutmeg)
  • 2 Teaspoons ground allspice
  • 2 Teaspoons ground cloves

Combine all ingredients in a small bowling whisk until well blended. Store in air-tight jar. **If you use freshly grated nutmeg, you may wish to add slightly less. The flavor can be more intense. 

I would absolutely L-O-V-E any updates and comments when you make it. Please feel free to share on our Facebook page or Instagram. 

Lolita 💋