Iced Latte at Home

latte before I stirred.  

latte before I stirred.  

Practice what you preach....Well I am doing just that. Everyone enjoys going out for a bite to eat, a cocktail or every ones morning favorite...COFFEE! 

The top two comments I hear are 1). Yes, it's an expensive habit to buy 1-2 times a day 2). I enjoy the wonderful tasting coffee and the awesome tasting specialty drinks coffee shops create which I can't make at home. Yes you can.

I too, go out and enjoy many local roasters' coffee and espresso based drinks. It's nice to get out and treat yourself. However, I am a bit of a penny pincher and don't want to do this every single day. So, I ensure I have what it takes to make great coffee at home. Yesterday afternoon...I was in the mood for an iced latte. 

Moka pot  

Moka pot  

It starts with wonderful fresh roasted coffee like Johnny Lolita's (shameless plug) a Moka Pot, milk and you're favorite flavor syrup.  

I recently posted a blog regarding using my Moka Pot (Moka Pot & Homemade Whipped Cream Sept 2) Its very easy to use and you can enjoy a very strong espresso style coffee. Although I have a commercial grade espresso machine, I wanted to show you that using a Moka Pot works just as well.

I have a 6 cup Moka Pot (this is 6 espresso cups) that I use. That way I have extra espresso to freeze into cubes for drinks. I made a full pot and I let the espresso cool down since I am making an iced latte. 

I used a 20 OZ plastic cup and added a shot (yes, I use a simple shot glass) of flavor syrup. Today, I used a homemade caramel sauce. Next, pour your cooled espresso over the sauce and stir. Fill with ice and add your milk. I used 2%...however, use whole milk, skim, soy or any milk you'd like. 

Lastly....Enjoy your wonderful homemade creation in the comfort of your home. I don't know about you...but I think it tastes even better when I make it! 

Lolita 💋

Milk & Honey Latte Via Cold Brew

Milk & Honey Latte

Milk & Honey Latte

Since we relocated to the Phoenix AZ area, we are enjoying...scratch that enduring...scratch that one too....tolerating the summer heat! I've decided to do some research, creating and massive taste testing on some cold/iced/frozen coffee infused drinks to share in the coming weeks.

We have a simple one to start's one I drink when I want a little iced treat during the day and love to share with my friends when I have them over. What's great is the milk you choose can be any kind...I like to use soy milk but you can use almond milk, skim, 2%, whatever you want. 

I have the recipe for Cold Brew Coffee available in a previous blog. To get the recipe, click here. Here's the quick and simple recipe;


  • 1/4 cup of cold brew concentrate  
  • 1 cup of cold milk (whole, skim, almond, soy etc) 
  • 2 teaspoons of honey


  • Pour your cold brew coffee in a tumbler or glass of choice
  • In a small microwave safe cup of bowl, heat the honey. Shouldn't take long to heat such a small amount. 
  • In a separate cup or small glass, add your cold milk. Start stirring the milk and add the heated honey. By heating the honey it will help prevent it from hardening in the milk. (Honey will dissolve much easier in the cold milk than it will in the cold brew coffee or the coffee and milk)
  • Once dissolved add the milk and honey mixture to the cold brew coffee.  
  • Chill in the fridge if needed or enjoy! 

Having friends over?... Make a head of time in a large container and simply double or quadruple the recipe in a pitcher. Set in the fridge and when your guest arrive...wonderful chilled milk & honey lattes.  

I tend to use coffee ice cubes to enjoy it sooner with added coffee flavor from the ice cubes OR use regular ice cubes should you wish to put together and serve immediately. There really is no wrong way to make it. 

I hope you enjoy. Be sure to comment and let me know your thoughts and how you made yours,  

Lolita 💋 

Ways To Enjoy Coffee Cold.

Living in Phoenix, you enjoy the Winter month's temperatures in the 70's. So packed full of people during the wintertime...those escaping the 10 feet of snow and below freezing temps. 

However, the summer here....well it gets a little hot. Ok...a LOT hot. We will be enduring another excessive heat warning this coming weekend with temperatures between 114-120 degrees! 

So, I thought this would be a good time this week to talk about some great "cold inspired" coffee drinks.  


Are you familiar with an Italian drink...Affogato (means drowned in Italian). You take a scoop of ice cream and pour an espresso shot over it. Of course you may wish to add another scoop...or more. I have a slightly different spin AND a couple of variations.  

You may not have an espresso machine at home...that's ok. I want to show you variations to enjoy at home and to serve to your guests at your next get together. 

I've talked a lot about cold brew method (see blog post on April 20th). It is a great way to brew coffee at home using cold water and patience (12-24 hours). This is a great way to make a great tasting concentrate of coffee too. 

To make a great variation of the Affogato, take a scoop or two of ice cream in a glass, pour 4-6 ounces of cold brew coffee (add as little or as much as you like) over the ice cream and add some whip cream on top, that's it. I made some homemade whip cream for another I had some to add to the top. The taste is De-lish!

If you are having guests and want to add something "more adult"? Add a shot of Ameretto or other liquor. I like to call it the "Drunken Lolita" 😁

Another variation to the Cold Brew Affogato is to add some soda such as coke or root beer to give it a really refreshing and fizzy taste like a float. 

I'll be adding more fun and cool recipes this to enjoy your coffee cold. If you try it, let me know. Always remember if you have any questions feel free to write me or leave a comment below. 

Lolita 💋 

Coffee Cockails

Well...Happy Cinco de Mayo!  

It's a party out there and what wouldn't be better then to have coffee + booze to equal YUM! Johnny and I are looking at some great coffee drinks that are refreshing and tasty too. 


So how about a Salted Carmel Coffee Martini? You can use your Cold Brew Coffee too!    

Here is what you'll need: 

  • 1/2 oz Kahlua
  • 1 oz Vodka
  • 2 oz Coffee (cold or room temperature) 
  • Sea Salt
  • Caramel Sauce


Rim your martini glass with caramel sauce and salt to taste. I would dribble a little of the caramel sauce inside the glass too.  

In a shaker, combine Kahlua, Vodka and Coffee with ice. Shake, shake shake... Strain and serve in the martini glass.  

Its different and refreshing. What a great way to enjoy a little salty...a little sweet...and a little kick! 

Enjoy your Cinco de Mayo and drink responsibly!